Wednesday, August 23, 2006

Where is the "Harm"


Mee Siam was originally a Thai dish of noodles made from rice flour noodles (vermicelli) and served in a light and piquant gravy made from tamarind juice and dried shrimp, and served with toppings such as fresh calamansi, tiny cubes of dried beancurd, chives and slices of boiled egg. Mee Siam has been adopted and sold by most of the races in Singapore including Indians, whose version is pinkish in colour and sweeter because it has more sugar in the gravy.

Then... who sell Mee Siam got Harm?
OH.. Someone knows where -----> HERE

4 Comments:

At 9:04 AM, Anonymous Anonymous said...

well, we know Mr Lee is quick with his words... we know he meant chao kway teow... maybe it was supposed to be a lame joke... overall i still respect him.

 
At 9:46 AM, Blogger DJ Kevin said...

aiyo....

No la...
Its Mee Siam...
and i love Mee Siam...

Maybe Mee Siam without Egg ???
heheheh.. Still yummy !!

 
At 8:47 PM, Anonymous Anonymous said...

I tot only char kway teow and laksa can put harm
mee siam where got put harm one

anyway dejiang how come ur new cd cannot be found in hmv

 
At 2:51 PM, Blogger jules said...

hahaha...this one makes me laugh...hello,mee siam where got harm one...must be a joke la...but i still like our pm.i think he has a sense of humour.

 

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